We started westward along the Interstate 93. It's a fast road with a speed limit of 75mph. We got up to speed and were making great time despite very strong side winds. We really had to hang on tight when passed by transports or large cattle trailers.
The landscape was one of huge, huge farms. Corn, wheat and other crops that went as far as you could see. You wonder how the hell so much could be tilled, planted, grown and harvested. They went on forever! I also saw the Cavendish Farms plant and the potato fields that I get my frozen french fries from.
We filled up a few times and continued westward until the town of Sterling where we headed south on Hwy 83. That's when the heat started to crank up. As we motored, the temperature was in the low 90's.
We stopped at the North Dakota/South Dakota border for a few photos.
There, the sunflower crops went on forever. We saw some sad looking crops on one side of the road and bright yellow sunflower crops on the other. I guess there must be a difference in farming techniques.
As we got to Onida to get gas (Al ran out a few miles before Onida and we had to use my spare gas to get him there) the temperature had risen to 97 degrees. As we got to the South Dakota state capital of Pierre, the temperature at one reading was 104 degrees. We took a short breat in front of the capital building and then headed across the huge Missouri River on our way to the Interstate 90 and our planned destination, a KOA in Belevedire. We were very hot and needed to call it a day.
Once at the campground, we quickly took a cold shower to cool down and then went for our buffalo burger dinner. I finally got some great wifi and was able to catch up on the blog.
Tomorrow, we will do the 1880 town and head to the badlands and wherever else we can take in for the day in the Black Hills area.